Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
About Vernier Software & & Technology Vernier Software & & Technology has actually led the innovation of educational, clinical data-collection innovation for 40 years. Vernier was founded by a previous physics instructor and utilizes educators at all levels of the organization. The business is committed to instructors and to establishing innovative ways to teach and discover science, technology, mathematics, and engineering (STEM) utilizing hands-on science. Vernier produces inexpensive and user friendly science interfaces, sensing units, and graphing/analysis software application. With around the world distribution to over 150 nations, Vernier data loggers are used by educators and students from grade school to university. Vernier technology-based solutions boost STEM education, boost knowing, build students crucial thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier company culture is grounded in Earth-friendly policies and practices, and the business supplies a family-friendly work environment. For additional information, go to www.vernier.com.
Both the electronic and printed variations of the new laboratory book supply teachers with electronic access to up-to-date versions of the experiments, in addition to word-processing files that they can modify to match their teaching designs. Educators are likewise offered with practical teaching ideas, important discussion points, sample data and charts, and in-depth directions for gathering information utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
For more information about Food Chemistry Experiments, see https://www.vernier.com/hsb-food.
The brand-new lab book includes a variety of examinations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use easily available materials discovered in the majority of houses and use affordable wireless sensors that can be used with any mobile device, Chromebook ™, or computer system.
Vernier Software & & Innovation recently released a new laboratory book that utilizes food as a method to assist high school and college students explore essential chemistry concepts. Food Chemistry Experiments, which is readily available in both electronic and print variations, includes 14 ready-to-use experiments using Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensor to assist trainees examine complicated concerns involving food.
Vernier develops economical and user friendly science interfaces, sensing units, and graphing/analysis software. With around the world circulation to over 150 nations, Vernier information loggers are utilized by educators and students from elementary school to university. Vernier technology-based options improve STEM education, boost knowing, develop students critical thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
” Students are most likely to engage with science when they can connect what they are discovering to the real life,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry principles utilizing typical foods and drinks is a perfect example of this real-world application. From discovering about food energy to determining pH levels, the new lab book offers easy-to-implement examinations to help engage trainees in chemistry exploration.”