Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
Vernier develops user friendly and economical science interfaces, sensors, and graphing/analysis software application. With around the world distribution to over 150 nations, Vernier data loggers are used by teachers and students from elementary school to university. Vernier technology-based services enhance STEM education, increase learning, construct trainees critical thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Vernier Software & & Technology just recently introduced a new lab book that uses food as a means to assist high school and college trainees check out essential chemistry principles. Food Chemistry Experiments, which is available in both electronic and print versions, includes 14 ready-to-use experiments utilizing Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensor to assist students examine intricate concerns involving food.
” Students are more likely to engage with science when they can link what they are learning to the real life,” stated John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry principles using common foods and drinks is an ideal example of this real-world application. From finding out about food energy to measuring pH levels, the brand-new laboratory book supplies easy-to-implement examinations to assist engage trainees in chemistry exploration.”
Vernier produces budget-friendly and easy-to-use science user interfaces, sensing units, and graphing/analysis software application. With worldwide distribution to over 150 countries, Vernier data loggers are used by educators and trainees from elementary school to university. Vernier technology-based services enhance STEM education, increase knowing, construct students crucial thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Both the electronic and printed variations of the brand-new lab book offer educators with electronic access to current variations of the experiments, along with word-processing files that they can edit to match their mentor styles. Educators are likewise supplied with useful teaching tips, important conversation points, sample information and graphs, and detailed instructions for gathering information utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
To learn more about Food Chemistry Experiments, see https://www.vernier.com/hsb-food.
The brand-new laboratory book includes a series of examinations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage easily accessible products found in a lot of homes and utilize economical cordless sensing units that can be utilized with any mobile phone, Chromebook ™, or computer system.