Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration

About Vernier Software & & Technology Vernier Software & & Technology has led the innovation of instructional, clinical data-collection innovation for 40 years. Vernier was founded by a previous physics instructor and employs educators at all levels of the organization. The company is dedicated to teachers and to developing imaginative methods to learn and teach science, technology, engineering, and mathematics (STEM) using hands-on science. Vernier produces easy-to-use and cost effective science interfaces, sensors, and graphing/analysis software. With around the world circulation to over 150 nations, Vernier information loggers are used by educators and students from primary school to university. Vernier technology-based solutions boost STEM education, boost learning, construct trainees crucial thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier company culture is grounded in Earth-friendly policies and practices, and the company offers a family-friendly work environment. To find out more, visit

Vernier produces cost effective and user friendly science interfaces, sensing units, and graphing/analysis software. With worldwide distribution to over 150 countries, Vernier information loggers are utilized by teachers and trainees from primary school to university. Vernier technology-based options enhance STEM education, increase learning, develop trainees crucial thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).

Vernier Software & & Innovation just recently launched a brand-new lab book that utilizes food as a way to help high school and university student check out important chemistry ideas. Food Chemistry Experiments, which is readily available in both electronic and print versions, includes 14 ready-to-use experiments making use of Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensing unit to help trainees examine intricate concerns involving food.

To discover more about Food Chemistry Experiments, visit

Both the electronic and printed variations of the brand-new laboratory book offer educators with electronic access to updated variations of the experiments, along with word-processing files that they can modify to match their mentor designs. Educators are likewise supplied with handy teaching tips, important conversation points, sample information and graphs, and comprehensive directions for gathering data using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.

The brand-new laboratory book features a variety of examinations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage quickly available products discovered in many houses and use budget friendly cordless sensing units that can be used with any mobile phone, Chromebook ™, or computer system.

” Students are more most likely to engage with science when they can link what they are learning to the real life,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry concepts utilizing typical foods and drinks is an ideal example of this real-world application. From discovering food energy to determining pH levels, the new laboratory book provides easy-to-implement examinations to assist engage students in chemistry expedition.”

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