Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
Vernier develops user friendly and budget friendly science interfaces, sensing units, and graphing/analysis software. With around the world distribution to over 150 countries, Vernier data loggers are used by educators and students from elementary school to university. Vernier technology-based services improve STEM education, boost learning, build trainees crucial thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Vernier Software Application & & Technology just recently released a new lab book that uses food as a way to assist high school and university student check out essential chemistry concepts. Food Chemistry Experiments, which is readily available in both electronic and print versions, includes 14 ready-to-use experiments making use of Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensor to assist students examine intricate questions involving food.
” Students are most likely to engage with science when they can link what they are learning to the real life,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry concepts using typical foods and drinks is a perfect example of this real-world application. From discovering food energy to measuring pH levels, the new laboratory book supplies easy-to-implement investigations to help engage students in chemistry exploration.”
The new lab book features a variety of investigations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use quickly available materials discovered in the majority of homes and use cost effective wireless sensing units that can be used with any mobile gadget, Chromebook ™, or computer system.
Both the electronic and printed variations of the new lab book offer educators with electronic access to up-to-date variations of the experiments, in addition to word-processing files that they can edit to match their teaching styles. Educators are also provided with helpful mentor tips, important conversation points, sample data and graphs, and comprehensive directions for collecting information utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
Vernier creates economical and easy-to-use science user interfaces, sensing units, and graphing/analysis software. With worldwide distribution to over 150 countries, Vernier information loggers are used by educators and students from elementary school to university. Vernier technology-based options enhance STEM education, boost learning, build students crucial thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
To get more information about Food Chemistry Experiments, visit https://www.vernier.com/hsb-food.