Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration

” Students are more likely to engage with science when they can link what they are discovering to the real world,” stated John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry ideas using typical foods and beverages is a perfect example of this real-world application. From finding out about food energy to determining pH levels, the brand-new laboratory book supplies easy-to-implement investigations to help engage trainees in chemistry expedition.”

Both the electronic and printed versions of the brand-new laboratory book offer educators with electronic access to updated versions of the experiments, as well as word-processing files that they can edit to match their mentor styles. Educators are likewise offered with practical teaching pointers, essential discussion points, sample data and charts, and in-depth instructions for collecting data utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.

Vernier Software & & Technology just recently introduced a brand-new lab book that uses food as a way to assist high school and college trainees explore crucial chemistry principles. Food Chemistry Experiments, which is offered in both electronic and print versions, includes 14 ready-to-use experiments using Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensing unit to assist students examine complicated questions including food.

To get more information about Food Chemistry Experiments, check out

Vernier produces inexpensive and easy-to-use science user interfaces, sensing units, and graphing/analysis software application. With worldwide circulation to over 150 nations, Vernier information loggers are used by teachers and students from primary school to university. Vernier technology-based services boost STEM education, boost learning, construct trainees vital thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).

The brand-new lab book includes a range of examinations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use quickly available materials found in most homes and use cost effective cordless sensors that can be used with any mobile phone, Chromebook ™, or computer system.

About Vernier Software & & Technology Vernier Software & & Technology has actually led the innovation of instructional, clinical data-collection technology for 40 years. Vernier was established by a former physics teacher and employs teachers at all levels of the organization. The company is dedicated to instructors and to developing imaginative ways to teach and discover science, engineering, innovation, and mathematics (STEM) using hands-on science. Vernier creates user friendly and cost effective science user interfaces, sensors, and graphing/analysis software. With around the world distribution to over 150 nations, Vernier data loggers are utilized by teachers and trainees from grade school to university. Vernier technology-based options enhance STEM education, boost knowing, construct students vital thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier business culture is grounded in Earth-friendly policies and practices, and the company provides a family-friendly work environment. For more details, see

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