Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
” Students are most likely to engage with science when they can connect what they are discovering to the real world,” stated John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry principles using common foods and beverages is a perfect example of this real-world application. From learning more about food energy to measuring pH levels, the brand-new laboratory book offers easy-to-implement examinations to assist engage students in chemistry expedition.”
For more information about Food Chemistry Experiments, visit https://www.vernier.com/hsb-food.
About Vernier Software & & Technology Vernier Software & & Technology has actually led the development of educational, clinical data-collection technology for 40 years. Vernier was founded by a previous physics instructor and utilizes educators at all levels of the organization. The company is dedicated to teachers and to developing imaginative methods to find out and teach science, mathematics, innovation, and engineering (STEM) utilizing hands-on science. Vernier creates easy-to-use and inexpensive science user interfaces, sensing units, and graphing/analysis software. With worldwide circulation to over 150 nations, Vernier information loggers are utilized by teachers and trainees from grade school to university. Vernier technology-based solutions boost STEM education, increase knowing, develop trainees vital thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier company culture is grounded in Earth-friendly policies and practices, and the company provides a family-friendly workplace. For additional information, see www.vernier.com.
Vernier Software Application & & Innovation recently introduced a brand-new laboratory book that utilizes food as a means to assist high school and university student explore essential chemistry principles. Food Chemistry Experiments, which is offered in both electronic and print versions, includes 14 ready-to-use experiments making use of Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensor to help trainees investigate intricate concerns including food.
Vernier develops budget friendly and easy-to-use science user interfaces, sensors, and graphing/analysis software application. With worldwide distribution to over 150 nations, Vernier information loggers are used by educators and trainees from primary school to university. Vernier technology-based services enhance STEM education, boost learning, build trainees vital thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Both the electronic and printed variations of the brand-new laboratory book provide teachers with electronic access to updated variations of the experiments, as well as word-processing files that they can edit to match their mentor styles. Educators are also offered with helpful mentor tips, important discussion points, sample information and charts, and comprehensive directions for gathering information utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
The new laboratory book features a variety of investigations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use easily available products found in many homes and utilize budget friendly cordless sensing units that can be used with any mobile phone, Chromebook ™, or computer system.