Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
To find out more about Food Chemistry Experiments, check out https://www.vernier.com/hsb-food.
” Students are more most likely to engage with science when they can connect what they are learning to the genuine world,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry ideas utilizing common foods and beverages is a best example of this real-world application. From finding out about food energy to measuring pH levels, the new laboratory book provides easy-to-implement examinations to assist engage students in chemistry exploration.”
Vernier produces inexpensive and user friendly science interfaces, sensing units, and graphing/analysis software. With worldwide circulation to over 150 countries, Vernier data loggers are used by educators and students from elementary school to university. Vernier technology-based services improve STEM education, increase learning, develop students vital thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Vernier develops user friendly and cost effective science interfaces, sensing units, and graphing/analysis software application. With around the world circulation to over 150 nations, Vernier data loggers are used by teachers and trainees from elementary school to university. Vernier technology-based solutions improve STEM education, boost learning, build students important thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Both the electronic and printed variations of the brand-new laboratory book offer teachers with electronic access to updated variations of the experiments, in addition to word-processing files that they can modify to match their teaching styles. Educators are likewise supplied with helpful mentor pointers, important conversation points, sample information and graphs, and comprehensive directions for gathering data using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
The brand-new laboratory book features a variety of examinations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use quickly available products found in many houses and utilize budget friendly cordless sensing units that can be utilized with any mobile phone, Chromebook ™, or computer.
Vernier Software & & Innovation recently introduced a new laboratory book that uses food as a means to assist high school and college trainees explore important chemistry concepts. Food Chemistry Experiments, which is available in both electronic and print versions, consists of 14 ready-to-use experiments making use of Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensing unit to help students investigate complex concerns involving food.