Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
Vernier develops inexpensive and easy-to-use science user interfaces, sensing units, and graphing/analysis software. With worldwide distribution to over 150 countries, Vernier information loggers are utilized by educators and students from elementary school to university. Vernier technology-based solutions boost STEM education, boost knowing, build students vital thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Vernier develops user friendly and budget friendly science user interfaces, sensing units, and graphing/analysis software application. With around the world circulation to over 150 nations, Vernier data loggers are used by educators and trainees from primary school to university. Vernier technology-based solutions enhance STEM education, increase knowing, develop trainees critical thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Vernier Software & & Innovation just recently introduced a new laboratory book that uses food as a method to help high school and university student check out crucial chemistry principles. Food Chemistry Experiments, which is available in both electronic and print versions, includes 14 ready-to-use experiments using Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensing unit to help students investigate intricate questions involving food.
For more information about Food Chemistry Experiments, go to https://www.vernier.com/hsb-food.
The brand-new lab book features a variety of examinations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use quickly available products discovered in the majority of homes and utilize budget friendly wireless sensors that can be used with any mobile gadget, Chromebook ™, or computer.
Both the electronic and printed versions of the new laboratory book supply educators with electronic access to up-to-date versions of the experiments, in addition to word-processing files that they can modify to match their teaching styles. Educators are likewise provided with useful teaching suggestions, crucial conversation points, sample information and charts, and detailed guidelines for gathering data utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
” Students are more most likely to engage with science when they can link what they are learning to the genuine world,” stated John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry principles using common foods and beverages is a best example of this real-world application. From finding out about food energy to determining pH levels, the new laboratory book provides easy-to-implement examinations to assist engage students in chemistry expedition.”