Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
Vernier Software Application & & Innovation just recently released a brand-new lab book that uses food as a way to help high school and college students check out important chemistry principles. Food Chemistry Experiments, which is offered in both electronic and print variations, consists of 14 ready-to-use experiments making use of Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensor to help trainees examine complex questions including food.
Vernier develops easy-to-use and economical science user interfaces, sensing units, and graphing/analysis software. With worldwide distribution to over 150 countries, Vernier data loggers are utilized by educators and trainees from primary school to university. Vernier technology-based options enhance STEM education, increase knowing, build trainees crucial thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Vernier produces affordable and user friendly science user interfaces, sensing units, and graphing/analysis software. With around the world distribution to over 150 countries, Vernier data loggers are utilized by educators and students from elementary school to university. Vernier technology-based solutions improve STEM education, increase learning, construct trainees vital thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
The new laboratory book features a series of examinations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage easily available products discovered in the majority of homes and utilize budget friendly wireless sensing units that can be used with any mobile phone, Chromebook ™, or computer system.
” Students are most likely to engage with science when they can connect what they are learning to the real life,” stated John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry principles using typical foods and drinks is a best example of this real-world application. From discovering about food energy to measuring pH levels, the new lab book supplies easy-to-implement examinations to help engage trainees in chemistry expedition.”
To learn more about Food Chemistry Experiments, go to https://www.vernier.com/hsb-food.
Both the electronic and printed variations of the new lab book supply educators with electronic access to updated variations of the experiments, as well as word-processing files that they can edit to match their mentor designs. Educators are likewise offered with useful mentor suggestions, important discussion points, sample data and charts, and in-depth directions for gathering data using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.