Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
” Students are more likely to engage with science when they can connect what they are finding out to the real life,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry concepts utilizing common foods and beverages is an ideal example of this real-world application. From discovering food energy to measuring pH levels, the new lab book provides easy-to-implement examinations to help engage trainees in chemistry exploration.”
Vernier Software Application & & Technology just recently launched a new lab book that utilizes food as a method to help high school and university student check out important chemistry ideas. Food Chemistry Experiments, which is offered in both electronic and print variations, includes 14 ready-to-use experiments using Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensor to help trainees examine intricate concerns involving food.
The new laboratory book includes a variety of investigations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage easily available materials discovered in the majority of houses and use affordable cordless sensors that can be used with any mobile gadget, Chromebook ™, or computer system.
About Vernier Software & & Technology Vernier Software & & Technology has actually led the development of academic, scientific data-collection technology for 40 years. Vernier was founded by a previous physics instructor and employs teachers at all levels of the company. The company is devoted to teachers and to developing creative methods to teach and find out science, mathematics, engineering, and innovation (STEM) utilizing hands-on science. Vernier produces budget friendly and easy-to-use science interfaces, sensors, and graphing/analysis software. With worldwide distribution to over 150 countries, Vernier information loggers are used by teachers and trainees from grade school to university. Vernier technology-based solutions enhance STEM education, increase knowing, construct trainees vital thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier company culture is grounded in Earth-friendly policies and practices, and the company supplies a family-friendly office. To learn more, visit www.vernier.com.
To get more information about Food Chemistry Experiments, visit https://www.vernier.com/hsb-food.
Vernier creates affordable and easy-to-use science interfaces, sensors, and graphing/analysis software. With worldwide distribution to over 150 nations, Vernier information loggers are utilized by teachers and students from primary school to university. Vernier technology-based options improve STEM education, increase learning, construct trainees critical thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Both the electronic and printed versions of the brand-new lab book provide educators with electronic access to up-to-date versions of the experiments, in addition to word-processing files that they can edit to match their teaching designs. Educators are also provided with valuable mentor suggestions, crucial conversation points, sample data and charts, and in-depth guidelines for gathering information utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.