Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
” Students are more most likely to engage with science when they can link what they are learning to the real life,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry concepts utilizing common foods and beverages is a perfect example of this real-world application. From discovering food energy to determining pH levels, the brand-new laboratory book supplies easy-to-implement investigations to assist engage students in chemistry expedition.”
Both the electronic and printed versions of the brand-new laboratory book supply teachers with electronic access to updated versions of the experiments, along with word-processing files that they can modify to match their teaching styles. Educators are likewise offered with valuable teaching suggestions, crucial conversation points, sample data and graphs, and comprehensive instructions for gathering data utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
For more information about Food Chemistry Experiments, visit https://www.vernier.com/hsb-food.
Vernier develops economical and easy-to-use science user interfaces, sensors, and graphing/analysis software application. With around the world distribution to over 150 countries, Vernier data loggers are used by teachers and trainees from elementary school to university. Vernier technology-based solutions improve STEM education, boost knowing, develop students critical thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Vernier Software Application & & Technology just recently introduced a new laboratory book that uses food as a way to assist high school and college students explore important chemistry ideas. Food Chemistry Experiments, which is offered in both electronic and print variations, consists of 14 ready-to-use experiments making use of Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensor to assist students investigate complicated concerns involving food.
The brand-new laboratory book includes a series of investigations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage easily accessible materials discovered in many homes and use budget friendly wireless sensors that can be utilized with any mobile gadget, Chromebook ™, or computer system.
Vernier creates affordable and user friendly science interfaces, sensors, and graphing/analysis software application. With worldwide circulation to over 150 nations, Vernier data loggers are utilized by educators and students from primary school to university. Vernier technology-based solutions boost STEM education, increase learning, construct students crucial thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).