Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
The brand-new laboratory book features a variety of examinations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use easily accessible materials discovered in many houses and utilize affordable wireless sensors that can be used with any mobile device, Chromebook ™, or computer.
” Students are more likely to engage with science when they can link what they are discovering to the real life,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry concepts using typical foods and beverages is a perfect example of this real-world application. From learning more about food energy to determining pH levels, the new lab book supplies easy-to-implement examinations to help engage trainees in chemistry expedition.”
To discover more about Food Chemistry Experiments, see https://www.vernier.com/hsb-food.
Vernier creates affordable and user friendly science user interfaces, sensing units, and graphing/analysis software. With worldwide distribution to over 150 countries, Vernier information loggers are used by educators and trainees from elementary school to university. Vernier technology-based options improve STEM education, boost knowing, build students vital thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Both the electronic and printed versions of the new lab book supply educators with electronic access to up-to-date variations of the experiments, along with word-processing files that they can edit to match their teaching designs. Educators are likewise supplied with practical teaching ideas, crucial discussion points, sample data and charts, and comprehensive guidelines for collecting information using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
Vernier develops user friendly and budget-friendly science interfaces, sensors, and graphing/analysis software application. With around the world distribution to over 150 nations, Vernier information loggers are used by educators and students from elementary school to university. Vernier technology-based services improve STEM education, increase knowing, build trainees important thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Vernier Software & & Innovation just recently released a brand-new lab book that uses food as a way to assist high school and college students check out important chemistry concepts. Food Chemistry Experiments, which is readily available in both electronic and print versions, consists of 14 ready-to-use experiments using Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensing unit to assist students examine complicated questions involving food.