Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
Vernier develops easy-to-use and economical science interfaces, sensing units, and graphing/analysis software application. With around the world distribution to over 150 countries, Vernier data loggers are used by educators and students from elementary school to university. Vernier technology-based solutions improve STEM education, boost learning, develop trainees critical thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
” Students are most likely to engage with science when they can link what they are learning to the real world,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry ideas using typical foods and beverages is a best example of this real-world application. From learning about food energy to determining pH levels, the new laboratory book provides easy-to-implement examinations to help engage trainees in chemistry expedition.”
Vernier produces user friendly and inexpensive science interfaces, sensors, and graphing/analysis software. With around the world circulation to over 150 nations, Vernier data loggers are used by educators and trainees from elementary school to university. Vernier technology-based services improve STEM education, boost learning, construct students vital thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
The brand-new lab book features a series of investigations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage quickly available products discovered in most homes and use budget-friendly cordless sensing units that can be utilized with any mobile gadget, Chromebook ™, or computer system.
Vernier Software & & Innovation recently released a brand-new lab book that uses food as a means to assist high school and college trainees check out important chemistry concepts. Food Chemistry Experiments, which is offered in both electronic and print versions, consists of 14 ready-to-use experiments using Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensor to help trainees investigate intricate concerns involving food.
Both the electronic and printed variations of the new lab book provide teachers with electronic access to up-to-date versions of the experiments, in addition to word-processing files that they can modify to match their teaching designs. Educators are likewise offered with valuable mentor pointers, essential conversation points, sample information and graphs, and detailed guidelines for gathering data utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
To learn more about Food Chemistry Experiments, go to https://www.vernier.com/hsb-food.