Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
The new lab book features a variety of examinations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use quickly accessible materials discovered in a lot of homes and utilize affordable cordless sensors that can be utilized with any mobile device, Chromebook ™, or computer system.
Both the electronic and printed versions of the new lab book supply educators with electronic access to up-to-date versions of the experiments, as well as word-processing files that they can edit to match their mentor designs. Educators are also offered with valuable teaching pointers, crucial conversation points, sample data and charts, and in-depth instructions for gathering data using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
Vernier produces budget-friendly and user friendly science interfaces, sensing units, and graphing/analysis software application. With worldwide distribution to over 150 countries, Vernier information loggers are used by teachers and trainees from primary school to university. Vernier technology-based solutions enhance STEM education, boost learning, develop trainees important thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
About Vernier Software & & Technology Vernier Software & & Technology has led the innovation of instructional, scientific data-collection innovation for 40 years. Vernier was founded by a former physics instructor and employs teachers at all levels of the company. The company is dedicated to instructors and to establishing innovative methods to teach and learn science, technology, mathematics, and engineering (STEM) utilizing hands-on science. Vernier produces user friendly and budget friendly science interfaces, sensors, and graphing/analysis software. With worldwide distribution to over 150 nations, Vernier information loggers are used by educators and students from grade school to university. Vernier technology-based options enhance STEM education, boost knowing, build students important thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier company culture is grounded in Earth-friendly policies and practices, and the company supplies a family-friendly office. For additional information, go to www.vernier.com.
” Students are most likely to engage with science when they can connect what they are discovering to the real life,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry concepts using typical foods and drinks is a best example of this real-world application. From discovering food energy to measuring pH levels, the new laboratory book provides easy-to-implement examinations to help engage students in chemistry expedition.”
For more information about Food Chemistry Experiments, visit https://www.vernier.com/hsb-food.
Vernier Software Application & & Innovation just recently released a new laboratory book that uses food as a means to assist high school and university student explore essential chemistry ideas. Food Chemistry Experiments, which is readily available in both electronic and print variations, includes 14 ready-to-use experiments using Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensor to help trainees examine complex questions involving food.