Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
The new lab book features a variety of examinations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage quickly accessible products discovered in most houses and utilize budget-friendly wireless sensors that can be used with any mobile phone, Chromebook ™, or computer.
Vernier Software Application & & Innovation just recently released a brand-new lab book that uses food as a means to assist high school and college trainees explore essential chemistry principles. Food Chemistry Experiments, which is offered in both electronic and print versions, includes 14 ready-to-use experiments making use of Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensing unit to assist students examine intricate concerns involving food.
About Vernier Software & & Technology Vernier Software & & Technology has led the innovation of educational, scientific data-collection technology for 40 years. Vernier was established by a former physics teacher and employs teachers at all levels of the company. The company is devoted to instructors and to developing innovative methods to discover and teach science, engineering, mathematics, and innovation (STEM) using hands-on science. Vernier produces cost effective and easy-to-use science interfaces, sensors, and graphing/analysis software application. With around the world distribution to over 150 nations, Vernier information loggers are used by teachers and trainees from elementary school to university. Vernier technology-based services improve STEM education, boost knowing, develop students vital thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier business culture is grounded in Earth-friendly policies and practices, and the business offers a family-friendly work environment. For more details, see www.vernier.com.
Vernier produces budget friendly and user friendly science interfaces, sensing units, and graphing/analysis software application. With worldwide distribution to over 150 nations, Vernier data loggers are utilized by educators and students from elementary school to university. Vernier technology-based options enhance STEM education, increase knowing, construct students crucial thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Both the electronic and printed variations of the brand-new laboratory book provide educators with electronic access to updated versions of the experiments, as well as word-processing files that they can edit to match their teaching styles. Educators are also offered with useful teaching suggestions, essential conversation points, sample information and graphs, and comprehensive directions for collecting data using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
To find out more about Food Chemistry Experiments, go to https://www.vernier.com/hsb-food.
” Students are most likely to engage with science when they can link what they are learning to the genuine world,” stated John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry ideas utilizing typical foods and beverages is a best example of this real-world application. From learning more about food energy to determining pH levels, the new lab book supplies easy-to-implement examinations to assist engage trainees in chemistry exploration.”