Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration

Vernier creates budget friendly and easy-to-use science interfaces, sensors, and graphing/analysis software application. With around the world circulation to over 150 countries, Vernier information loggers are utilized by educators and trainees from primary school to university. Vernier technology-based solutions boost STEM education, boost learning, develop trainees vital thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).

About Vernier Software & & Technology Vernier Software & & Technology has led the development of academic, clinical data-collection innovation for 40 years. Vernier was established by a former physics teacher and utilizes educators at all levels of the organization. The company is dedicated to instructors and to establishing creative ways to teach and find out science, engineering, technology, and mathematics (STEM) using hands-on science. Vernier produces user friendly and cost effective science user interfaces, sensors, and graphing/analysis software. With worldwide circulation to over 150 nations, Vernier data loggers are used by teachers and trainees from primary school to university. Vernier technology-based options improve STEM education, increase knowing, build students critical thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier business culture is grounded in Earth-friendly policies and practices, and the business supplies a family-friendly office. For more details, go to

Vernier Software & & Technology recently introduced a new laboratory book that uses food as a method to help high school and college students check out essential chemistry concepts. Food Chemistry Experiments, which is available in both electronic and print versions, consists of 14 ready-to-use experiments utilizing Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensing unit to assist trainees investigate intricate concerns involving food.

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Both the electronic and printed versions of the brand-new lab book provide teachers with electronic access to up-to-date variations of the experiments, along with word-processing files that they can modify to match their teaching styles. Educators are also offered with useful mentor ideas, essential conversation points, sample data and graphs, and in-depth directions for gathering information using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.

” Students are more likely to engage with science when they can connect what they are discovering to the real world,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry ideas utilizing common foods and drinks is an ideal example of this real-world application. From learning more about food energy to determining pH levels, the new lab book offers easy-to-implement investigations to help engage students in chemistry expedition.”

The new laboratory book includes a series of investigations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage quickly accessible products found in a lot of homes and utilize budget friendly wireless sensing units that can be used with any mobile device, Chromebook ™, or computer system.

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