Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
” Students are more likely to engage with science when they can connect what they are finding out to the real world,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry concepts using typical foods and drinks is a best example of this real-world application. From finding out about food energy to measuring pH levels, the new laboratory book supplies easy-to-implement examinations to help engage trainees in chemistry exploration.”
Vernier Software Application & & Innovation recently introduced a new lab book that uses food as a way to assist high school and university student explore crucial chemistry principles. Food Chemistry Experiments, which is offered in both electronic and print versions, consists of 14 ready-to-use experiments making use of Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensor to help students investigate intricate questions involving food.
The new laboratory book features a range of investigations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage easily available materials found in the majority of houses and use cost effective cordless sensing units that can be used with any mobile phone, Chromebook ™, or computer.
Vernier creates user friendly and economical science interfaces, sensors, and graphing/analysis software application. With worldwide distribution to over 150 countries, Vernier information loggers are used by educators and students from elementary school to university. Vernier technology-based services enhance STEM education, boost knowing, build students important thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Both the electronic and printed variations of the new laboratory book supply teachers with electronic access to updated versions of the experiments, in addition to word-processing files that they can edit to match their teaching designs. Educators are likewise provided with handy mentor tips, crucial discussion points, sample information and charts, and in-depth directions for gathering information utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
For more information about Food Chemistry Experiments, go to https://www.vernier.com/hsb-food.
Vernier creates economical and user friendly science interfaces, sensing units, and graphing/analysis software application. With around the world distribution to over 150 nations, Vernier information loggers are used by educators and students from primary school to university. Vernier technology-based services enhance STEM education, boost knowing, build trainees important thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).