Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
About Vernier Software & & Technology Vernier Software & & Technology has led the innovation of educational, clinical data-collection innovation for 40 years. Vernier was established by a former physics teacher and employs teachers at all levels of the company. The business is devoted to instructors and to developing innovative methods to teach and learn science, engineering, technology, and mathematics (STEM) utilizing hands-on science. Vernier creates easy-to-use and affordable science interfaces, sensors, and graphing/analysis software application. With around the world distribution to over 150 countries, Vernier data loggers are utilized by teachers and trainees from grade school to university. Vernier technology-based options improve STEM education, increase knowing, construct trainees crucial thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier business culture is grounded in Earth-friendly policies and practices, and the business provides a family-friendly workplace. To learn more, visit www.vernier.com.
The brand-new lab book features a series of examinations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use quickly accessible products found in most houses and utilize budget friendly cordless sensing units that can be used with any mobile device, Chromebook ™, or computer system.
To find out more about Food Chemistry Experiments, see https://www.vernier.com/hsb-food.
Vernier produces budget-friendly and easy-to-use science user interfaces, sensing units, and graphing/analysis software application. With worldwide circulation to over 150 nations, Vernier information loggers are used by teachers and students from primary school to university. Vernier technology-based solutions enhance STEM education, increase learning, develop trainees crucial thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Vernier Software & & Innovation just recently released a new lab book that utilizes food as a method to help high school and college students check out essential chemistry concepts. Food Chemistry Experiments, which is offered in both electronic and print variations, consists of 14 ready-to-use experiments utilizing Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensing unit to help students investigate complicated concerns involving food.
Both the electronic and printed versions of the brand-new lab book supply teachers with electronic access to updated variations of the experiments, in addition to word-processing files that they can edit to match their mentor styles. Educators are likewise supplied with handy teaching ideas, essential conversation points, sample data and graphs, and comprehensive directions for collecting data using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
” Students are more likely to engage with science when they can connect what they are learning to the real world,” stated John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry ideas utilizing typical foods and drinks is an ideal example of this real-world application. From discovering food energy to determining pH levels, the new laboratory book offers easy-to-implement investigations to assist engage students in chemistry expedition.”