Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration

Vernier develops user friendly and economical science user interfaces, sensing units, and graphing/analysis software. With worldwide distribution to over 150 countries, Vernier information loggers are used by educators and students from elementary school to university. Vernier technology-based solutions boost STEM education, increase knowing, construct students vital thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).

Vernier Software & & Technology recently launched a brand-new laboratory book that uses food as a way to assist high school and university student explore crucial chemistry ideas. Food Chemistry Experiments, which is available in both electronic and print variations, consists of 14 ready-to-use experiments making use of Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensor to help students investigate complicated questions involving food.

The new lab book includes a range of examinations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage easily accessible products discovered in a lot of houses and use budget-friendly wireless sensors that can be used with any mobile phone, Chromebook ™, or computer system.

Both the electronic and printed variations of the brand-new lab book supply teachers with electronic access to current versions of the experiments, as well as word-processing files that they can modify to match their teaching styles. Educators are likewise supplied with handy mentor suggestions, essential conversation points, sample information and charts, and detailed guidelines for gathering data utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.

To find out more about Food Chemistry Experiments, go to

About Vernier Software & & Technology Vernier Software & & Technology has actually led the innovation of educational, scientific data-collection technology for 40 years. Vernier was founded by a previous physics instructor and utilizes educators at all levels of the company. The company is committed to instructors and to developing creative methods to teach and learn science, mathematics, innovation, and engineering (STEM) using hands-on science. Vernier creates easy-to-use and economical science interfaces, sensors, and graphing/analysis software. With around the world distribution to over 150 countries, Vernier information loggers are used by teachers and students from primary school to university. Vernier technology-based services enhance STEM education, boost learning, construct trainees critical thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier organization culture is grounded in Earth-friendly policies and practices, and the business offers a family-friendly work environment. To learn more, go to

” Students are more likely to engage with science when they can link what they are finding out to the real life,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry concepts using common foods and beverages is a best example of this real-world application. From discovering food energy to determining pH levels, the new laboratory book provides easy-to-implement investigations to assist engage students in chemistry expedition.”

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