Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
About Vernier Software & & Technology Vernier Software & & Technology has led the innovation of educational, clinical data-collection innovation for 40 years. Vernier was established by a previous physics teacher and uses teachers at all levels of the organization. The company is committed to teachers and to developing innovative methods to discover and teach science, mathematics, engineering, and technology (STEM) using hands-on science. Vernier develops cost effective and easy-to-use science interfaces, sensors, and graphing/analysis software application. With around the world distribution to over 150 nations, Vernier information loggers are used by teachers and trainees from grade school to university. Vernier technology-based options improve STEM education, increase learning, develop trainees crucial thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier company culture is grounded in Earth-friendly policies and practices, and the company offers a family-friendly workplace. For more details, see www.vernier.com.
Vernier creates easy-to-use and inexpensive science user interfaces, sensing units, and graphing/analysis software. With around the world circulation to over 150 nations, Vernier information loggers are utilized by educators and students from primary school to university. Vernier technology-based solutions enhance STEM education, boost learning, develop trainees crucial thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Both the electronic and printed versions of the new laboratory book supply teachers with electronic access to current versions of the experiments, as well as word-processing files that they can modify to match their mentor designs. Educators are likewise supplied with useful teaching suggestions, crucial discussion points, sample information and charts, and detailed guidelines for gathering data using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
Vernier Software & & Innovation recently introduced a new lab book that uses food as a means to assist high school and university student explore crucial chemistry ideas. Food Chemistry Experiments, which is offered in both electronic and print versions, includes 14 ready-to-use experiments making use of Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensor to help trainees examine complex concerns including food.
The new laboratory book includes a variety of investigations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage easily available materials found in most homes and utilize budget-friendly wireless sensors that can be utilized with any mobile gadget, Chromebook ™, or computer.
” Students are most likely to engage with science when they can connect what they are discovering to the genuine world,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry concepts utilizing common foods and beverages is an ideal example of this real-world application. From discovering about food energy to measuring pH levels, the new lab book offers easy-to-implement investigations to assist engage trainees in chemistry exploration.”
To discover more about Food Chemistry Experiments, check out https://www.vernier.com/hsb-food.