Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration

The new laboratory book features a variety of investigations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use quickly accessible products discovered in the majority of homes and use affordable cordless sensors that can be used with any mobile device, Chromebook ™, or computer.

To find out more about Food Chemistry Experiments, see

Vernier produces economical and easy-to-use science interfaces, sensing units, and graphing/analysis software. With worldwide circulation to over 150 nations, Vernier information loggers are used by teachers and trainees from primary school to university. Vernier technology-based solutions improve STEM education, increase learning, construct students crucial thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).

Both the electronic and printed versions of the new laboratory book supply educators with electronic access to up-to-date versions of the experiments, as well as word-processing files that they can edit to match their mentor designs. Educators are also supplied with valuable mentor pointers, important conversation points, sample data and charts, and detailed instructions for gathering information utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.

” Students are more likely to engage with science when they can link what they are discovering to the real world,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry ideas utilizing typical foods and drinks is a perfect example of this real-world application. From learning more about food energy to measuring pH levels, the new lab book offers easy-to-implement examinations to assist engage students in chemistry expedition.”

Vernier Software Application & & Innovation just recently introduced a new laboratory book that uses food as a way to help high school and university student explore crucial chemistry ideas. Food Chemistry Experiments, which is offered in both electronic and print variations, includes 14 ready-to-use experiments making use of Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensing unit to assist students examine complex questions involving food.

Vernier develops economical and easy-to-use science user interfaces, sensors, and graphing/analysis software application. With around the world circulation to over 150 countries, Vernier data loggers are used by educators and trainees from elementary school to university. Vernier technology-based services boost STEM education, increase knowing, develop trainees important thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).

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