Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration

Vernier Software & & Technology just recently introduced a new laboratory book that utilizes food as a method to assist high school and university student check out essential chemistry principles. Food Chemistry Experiments, which is readily available in both electronic and print variations, includes 14 ready-to-use experiments using Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensing unit to assist students investigate complex concerns involving food.

Both the electronic and printed versions of the new lab book offer educators with electronic access to up-to-date variations of the experiments, as well as word-processing files that they can modify to match their teaching styles. Educators are also provided with helpful teaching pointers, important conversation points, sample data and charts, and detailed instructions for collecting data utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.

Vernier develops user friendly and inexpensive science user interfaces, sensors, and graphing/analysis software. With around the world circulation to over 150 nations, Vernier information loggers are utilized by educators and trainees from primary school to university. Vernier technology-based solutions improve STEM education, increase learning, develop students critical thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).

Vernier develops inexpensive and easy-to-use science interfaces, sensing units, and graphing/analysis software. With worldwide distribution to over 150 countries, Vernier information loggers are used by teachers and trainees from elementary school to university. Vernier technology-based options boost STEM education, increase knowing, build students crucial thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).

The new lab book features a range of investigations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use quickly accessible materials discovered in most homes and use economical wireless sensing units that can be used with any mobile device, Chromebook ™, or computer system.

For more information about Food Chemistry Experiments, check out

” Students are more most likely to engage with science when they can link what they are discovering to the real life,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry ideas utilizing common foods and drinks is a best example of this real-world application. From finding out about food energy to determining pH levels, the new lab book supplies easy-to-implement investigations to assist engage students in chemistry exploration.”

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