Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
Both the electronic and printed variations of the new laboratory book offer teachers with electronic access to up-to-date versions of the experiments, as well as word-processing files that they can modify to match their teaching designs. Educators are also offered with useful mentor ideas, crucial conversation points, sample information and charts, and detailed instructions for gathering information using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
Vernier develops user friendly and cost effective science user interfaces, sensing units, and graphing/analysis software. With around the world circulation to over 150 countries, Vernier data loggers are used by educators and students from primary school to university. Vernier technology-based options improve STEM education, increase learning, build trainees crucial thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Vernier develops budget friendly and user friendly science interfaces, sensing units, and graphing/analysis software application. With worldwide circulation to over 150 countries, Vernier information loggers are used by educators and trainees from primary school to university. Vernier technology-based services improve STEM education, increase learning, construct trainees vital thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Vernier Software & & Innovation recently launched a new laboratory book that utilizes food as a means to help high school and university student check out crucial chemistry ideas. Food Chemistry Experiments, which is readily available in both electronic and print variations, consists of 14 ready-to-use experiments using Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensor to help students examine complex questions involving food.
To get more information about Food Chemistry Experiments, visit https://www.vernier.com/hsb-food.
” Students are more most likely to engage with science when they can link what they are learning to the real life,” stated John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry concepts using common foods and beverages is a perfect example of this real-world application. From learning more about food energy to measuring pH levels, the brand-new lab book offers easy-to-implement examinations to help engage students in chemistry exploration.”
The new lab book includes a range of investigations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use quickly available materials found in most homes and use affordable wireless sensing units that can be used with any mobile phone, Chromebook ™, or computer.