Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
The brand-new lab book includes a series of examinations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage easily available materials found in most homes and utilize budget-friendly wireless sensing units that can be utilized with any mobile phone, Chromebook ™, or computer system.
Vernier develops cost effective and user friendly science interfaces, sensors, and graphing/analysis software. With around the world distribution to over 150 countries, Vernier data loggers are used by teachers and trainees from primary school to university. Vernier technology-based services improve STEM education, increase learning, develop trainees vital thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Vernier Software & & Technology recently launched a new laboratory book that utilizes food as a method to help high school and college trainees explore essential chemistry concepts. Food Chemistry Experiments, which is readily available in both electronic and print variations, consists of 14 ready-to-use experiments making use of Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensor to help students examine intricate concerns including food.
Vernier produces easy-to-use and economical science interfaces, sensors, and graphing/analysis software. With around the world distribution to over 150 nations, Vernier data loggers are utilized by teachers and trainees from primary school to university. Vernier technology-based options improve STEM education, increase learning, construct trainees crucial thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
To read more about Food Chemistry Experiments, see https://www.vernier.com/hsb-food.
Both the electronic and printed versions of the brand-new laboratory book supply teachers with electronic access to updated versions of the experiments, along with word-processing files that they can edit to match their teaching designs. Educators are also offered with useful teaching ideas, crucial discussion points, sample data and graphs, and in-depth guidelines for gathering data utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
” Students are more likely to engage with science when they can link what they are learning to the genuine world,” stated John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry principles using typical foods and drinks is a best example of this real-world application. From learning more about food energy to determining pH levels, the new lab book provides easy-to-implement examinations to help engage students in chemistry expedition.”