Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration

Both the electronic and printed versions of the brand-new laboratory book provide educators with electronic access to updated variations of the experiments, as well as word-processing files that they can edit to match their mentor designs. Educators are likewise offered with valuable teaching tips, important discussion points, sample data and charts, and in-depth directions for gathering data using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.

Vernier Software & & Technology recently launched a new lab book that utilizes food as a means to assist high school and college trainees check out important chemistry principles. Food Chemistry Experiments, which is readily available in both electronic and print variations, consists of 14 ready-to-use experiments utilizing Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensing unit to assist students investigate intricate questions including food.

The new laboratory book features a series of investigations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use quickly accessible materials discovered in a lot of houses and utilize budget friendly cordless sensors that can be used with any mobile phone, Chromebook ™, or computer system.

” Students are more likely to engage with science when they can connect what they are learning to the real life,” stated John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry concepts using common foods and drinks is a perfect example of this real-world application. From learning more about food energy to measuring pH levels, the brand-new laboratory book offers easy-to-implement investigations to assist engage trainees in chemistry exploration.”

Vernier creates budget-friendly and user friendly science user interfaces, sensing units, and graphing/analysis software. With around the world circulation to over 150 nations, Vernier data loggers are used by educators and trainees from elementary school to university. Vernier technology-based solutions boost STEM education, increase learning, build students critical thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).

Vernier creates easy-to-use and budget-friendly science interfaces, sensors, and graphing/analysis software application. With around the world distribution to over 150 countries, Vernier data loggers are utilized by educators and trainees from elementary school to university. Vernier technology-based options improve STEM education, boost knowing, construct trainees vital thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).

To get more information about Food Chemistry Experiments, visit https://www.vernier.com/hsb-food.

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