Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
Vernier Software Application & & Technology recently launched a brand-new laboratory book that uses food as a way to assist high school and university student check out essential chemistry principles. Food Chemistry Experiments, which is available in both electronic and print variations, consists of 14 ready-to-use experiments using Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensor to help trainees investigate intricate questions including food.
For more information about Food Chemistry Experiments, go to https://www.vernier.com/hsb-food.
Vernier develops affordable and easy-to-use science user interfaces, sensors, and graphing/analysis software. With worldwide circulation to over 150 nations, Vernier information loggers are used by teachers and students from elementary school to university. Vernier technology-based solutions boost STEM education, increase knowing, construct trainees vital thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Both the electronic and printed versions of the new laboratory book offer educators with electronic access to up-to-date versions of the experiments, as well as word-processing files that they can modify to match their teaching designs. Educators are also supplied with practical teaching ideas, essential conversation points, sample data and graphs, and comprehensive guidelines for collecting information using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
Vernier creates easy-to-use and inexpensive science interfaces, sensors, and graphing/analysis software. With worldwide circulation to over 150 nations, Vernier information loggers are utilized by teachers and trainees from elementary school to university. Vernier technology-based services improve STEM education, increase learning, develop trainees critical thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
The new laboratory book includes a range of investigations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use easily available materials found in a lot of houses and use affordable wireless sensors that can be used with any mobile phone, Chromebook ™, or computer.
” Students are most likely to engage with science when they can connect what they are finding out to the real life,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry principles utilizing typical foods and drinks is an ideal example of this real-world application. From discovering about food energy to measuring pH levels, the new laboratory book supplies easy-to-implement investigations to help engage trainees in chemistry exploration.”