Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
Vernier Software & & Innovation just recently launched a brand-new laboratory book that uses food as a means to assist high school and college students check out important chemistry concepts. Food Chemistry Experiments, which is readily available in both electronic and print versions, consists of 14 ready-to-use experiments utilizing Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensor to assist students examine complex questions including food.
Vernier creates budget-friendly and easy-to-use science user interfaces, sensors, and graphing/analysis software. With worldwide circulation to over 150 countries, Vernier information loggers are used by educators and trainees from primary school to university. Vernier technology-based options improve STEM education, increase learning, build students vital thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Both the electronic and printed variations of the brand-new lab book supply teachers with electronic access to updated versions of the experiments, in addition to word-processing files that they can modify to match their mentor styles. Educators are also offered with handy mentor tips, important discussion points, sample information and charts, and detailed instructions for collecting data utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
” Students are most likely to engage with science when they can connect what they are learning to the genuine world,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry ideas utilizing typical foods and beverages is a perfect example of this real-world application. From discovering food energy to determining pH levels, the brand-new lab book provides easy-to-implement investigations to help engage students in chemistry exploration.”
To find out more about Food Chemistry Experiments, see https://www.vernier.com/hsb-food.
The brand-new lab book includes a variety of examinations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use easily accessible products discovered in most homes and use budget-friendly cordless sensing units that can be utilized with any mobile gadget, Chromebook ™, or computer system.
Vernier develops easy-to-use and inexpensive science interfaces, sensors, and graphing/analysis software application. With around the world circulation to over 150 nations, Vernier information loggers are utilized by teachers and students from elementary school to university. Vernier technology-based services boost STEM education, increase learning, develop students vital thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).