Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration

Vernier produces inexpensive and user friendly science user interfaces, sensing units, and graphing/analysis software application. With around the world distribution to over 150 nations, Vernier information loggers are utilized by educators and students from elementary school to university. Vernier technology-based options enhance STEM education, boost knowing, construct students important thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).

The new lab book features a series of investigations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage easily available materials found in many houses and utilize budget friendly cordless sensors that can be utilized with any mobile phone, Chromebook ™, or computer system.

” Students are more likely to engage with science when they can connect what they are discovering to the genuine world,” stated John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry principles using typical foods and beverages is a perfect example of this real-world application. From finding out about food energy to determining pH levels, the new lab book supplies easy-to-implement examinations to assist engage students in chemistry expedition.”

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Vernier produces user friendly and budget friendly science interfaces, sensors, and graphing/analysis software. With worldwide distribution to over 150 countries, Vernier data loggers are used by teachers and students from primary school to university. Vernier technology-based solutions enhance STEM education, boost learning, develop trainees vital thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).

Both the electronic and printed versions of the brand-new laboratory book supply educators with electronic access to updated variations of the experiments, as well as word-processing files that they can modify to match their teaching designs. Educators are also offered with helpful teaching tips, crucial conversation points, sample information and charts, and in-depth guidelines for collecting data utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.

Vernier Software & & Innovation recently launched a brand-new lab book that uses food as a way to help high school and university student check out essential chemistry principles. Food Chemistry Experiments, which is available in both electronic and print variations, includes 14 ready-to-use experiments using Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensor to help students investigate complex questions including food.

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