” Students are more most likely to engage with science when they can connect what they are learning to the real life,” stated John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry principles using typical foods and drinks is a best example of this real-world application. From discovering food energy to measuring pH levels, the brand-new laboratory book provides easy-to-implement investigations to assist engage students in chemistry exploration.”

Both the electronic and printed variations of the brand-new laboratory book offer teachers with electronic access to current versions of the experiments, in addition to word-processing files that they can edit to match their mentor designs. Educators are also supplied with useful teaching suggestions, essential discussion points, sample information and charts, and comprehensive directions for gathering information utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.

The new lab book includes a series of examinations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage easily accessible materials found in many houses and utilize affordable wireless sensors that can be used with any mobile gadget, Chromebook ™, or computer.

Vernier produces user friendly and affordable science user interfaces, sensing units, and graphing/analysis software. With worldwide distribution to over 150 nations, Vernier data loggers are utilized by educators and trainees from primary school to university. Vernier technology-based solutions improve STEM education, boost learning, build students crucial thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).

Vernier Software Application & & Technology just recently released a brand-new laboratory book that uses food as a means to help high school and college trainees check out crucial chemistry concepts. Food Chemistry Experiments, which is offered in both electronic and print versions, includes 14 ready-to-use experiments using Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Probe, and Go Direct CO2 Gas Sensor to help trainees examine complicated questions including food.

To get more information about Food Chemistry Experiments, visit https://www.vernier.com/hsb-food.

Vernier develops user friendly and cost effective science user interfaces, sensing units, and graphing/analysis software application. With worldwide circulation to over 150 countries, Vernier data loggers are utilized by teachers and students from elementary school to university. Vernier technology-based options improve STEM education, increase learning, construct students crucial thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).