Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
The brand-new lab book features a series of investigations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use easily accessible products found in a lot of homes and use inexpensive cordless sensing units that can be utilized with any mobile device, Chromebook ™, or computer.
Both the electronic and printed variations of the brand-new laboratory book offer educators with electronic access to current versions of the experiments, as well as word-processing files that they can modify to match their mentor designs. Educators are also provided with valuable mentor pointers, important discussion points, sample data and charts, and in-depth guidelines for collecting data using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
Vernier Software Application & & Innovation recently introduced a new lab book that uses food as a method to help high school and university student explore important chemistry concepts. Food Chemistry Experiments, which is available in both electronic and print versions, consists of 14 ready-to-use experiments using Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensing unit to assist students examine complicated concerns including food.
About Vernier Software & & Technology Vernier Software & & Technology has actually led the development of educational, scientific data-collection innovation for 40 years. Vernier was established by a previous physics teacher and employs educators at all levels of the company. The company is dedicated to instructors and to establishing imaginative methods to teach and learn science, mathematics, innovation, and engineering (STEM) using hands-on science. Vernier creates economical and easy-to-use science interfaces, sensing units, and graphing/analysis software application. With around the world circulation to over 150 nations, Vernier data loggers are utilized by educators and trainees from grade school to university. Vernier technology-based options boost STEM education, boost learning, develop students critical thinking abilities, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier company culture is grounded in Earth-friendly policies and practices, and the business supplies a family-friendly office. For additional information, check out www.vernier.com.
Vernier develops easy-to-use and cost effective science user interfaces, sensors, and graphing/analysis software. With around the world distribution to over 150 countries, Vernier information loggers are utilized by educators and students from elementary school to university. Vernier technology-based solutions boost STEM education, increase knowing, construct trainees critical thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
” Students are more likely to engage with science when they can link what they are learning to the genuine world,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry principles utilizing common foods and drinks is a best example of this real-world application. From learning about food energy to determining pH levels, the brand-new laboratory book provides easy-to-implement investigations to assist engage students in chemistry exploration.”
To find out more about Food Chemistry Experiments, check out https://www.vernier.com/hsb-food.