Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
Vernier produces user friendly and economical science user interfaces, sensing units, and graphing/analysis software application. With around the world circulation to over 150 countries, Vernier information loggers are used by educators and students from elementary school to university. Vernier technology-based options boost STEM education, boost knowing, build trainees important thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
The new lab book includes a variety of investigations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage easily accessible materials found in many homes and utilize economical wireless sensing units that can be utilized with any mobile phone, Chromebook ™, or computer.
Vernier produces affordable and easy-to-use science interfaces, sensing units, and graphing/analysis software. With around the world circulation to over 150 nations, Vernier data loggers are utilized by educators and trainees from elementary school to university. Vernier technology-based solutions enhance STEM education, boost knowing, develop students crucial thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Vernier Software & & Technology just recently introduced a brand-new laboratory book that uses food as a means to assist high school and university student check out essential chemistry principles. Food Chemistry Experiments, which is readily available in both electronic and print variations, consists of 14 ready-to-use experiments utilizing Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensing unit to assist trainees examine complex questions including food.
” Students are more likely to engage with science when they can link what they are discovering to the real life,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry ideas utilizing typical foods and drinks is an ideal example of this real-world application. From discovering food energy to measuring pH levels, the brand-new lab book offers easy-to-implement investigations to assist engage trainees in chemistry expedition.”
Both the electronic and printed variations of the new lab book offer educators with electronic access to current versions of the experiments, in addition to word-processing files that they can edit to match their mentor styles. Educators are likewise provided with practical teaching suggestions, essential conversation points, sample data and charts, and detailed guidelines for collecting information utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
To learn more about Food Chemistry Experiments, go to https://www.vernier.com/hsb-food.