Vernier produces user friendly and economical science user interfaces, sensors, and graphing/analysis software. With worldwide circulation to over 150 countries, Vernier data loggers are utilized by educators and trainees from primary school to university. Vernier technology-based services enhance STEM education, increase learning, develop students critical thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).

To read more about Food Chemistry Experiments, check out https://www.vernier.com/hsb-food.

Both the electronic and printed versions of the new lab book offer educators with electronic access to current variations of the experiments, along with word-processing files that they can edit to match their mentor designs. Educators are also supplied with handy mentor suggestions, crucial discussion points, sample information and charts, and comprehensive instructions for gathering information using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.

Vernier Software & & Technology just recently released a new lab book that uses food as a method to assist high school and university student explore important chemistry concepts. Food Chemistry Experiments, which is readily available in both electronic and print variations, includes 14 ready-to-use experiments utilizing Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensor to help trainees investigate complicated concerns including food.

The new lab book includes a range of investigations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage quickly available materials discovered in most homes and utilize inexpensive cordless sensing units that can be used with any mobile device, Chromebook ™, or computer.

” Students are more most likely to engage with science when they can link what they are discovering to the real life,” said John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry principles using common foods and drinks is a perfect example of this real-world application. From finding out about food energy to determining pH levels, the brand-new lab book offers easy-to-implement investigations to assist engage trainees in chemistry exploration.”

About Vernier Software & & Technology Vernier Software & & Technology has led the innovation of instructional, scientific data-collection technology for 40 years. Vernier was founded by a previous physics instructor and uses teachers at all levels of the company. The company is devoted to instructors and to developing imaginative ways to find out and teach science, engineering, mathematics, and technology (STEM) utilizing hands-on science. Vernier produces budget friendly and user friendly science user interfaces, sensing units, and graphing/analysis software. With around the world circulation to over 150 nations, Vernier information loggers are used by educators and trainees from elementary school to university. Vernier technology-based solutions boost STEM education, increase knowing, construct trainees critical thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier company culture is grounded in Earth-friendly policies and practices, and the business provides a family-friendly workplace. To learn more, visit www.vernier.com.