Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
Vernier Software Application & & Innovation just recently released a new lab book that uses food as a way to assist high school and university student explore crucial chemistry concepts. Food Chemistry Experiments, which is offered in both electronic and print versions, includes 14 ready-to-use experiments utilizing Vernier technology such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensing unit to help trainees examine intricate concerns involving food.
About Vernier Software & & Technology Vernier Software & & Technology has led the innovation of academic, clinical data-collection technology for 40 years. Vernier was founded by a previous physics instructor and uses teachers at all levels of the company. The business is committed to instructors and to establishing creative methods to teach and find out science, mathematics, innovation, and engineering (STEM) utilizing hands-on science. Vernier creates budget-friendly and easy-to-use science user interfaces, sensors, and graphing/analysis software application. With worldwide circulation to over 150 countries, Vernier data loggers are utilized by teachers and trainees from grade school to university. Vernier technology-based services improve STEM education, increase learning, develop trainees important thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier service culture is grounded in Earth-friendly policies and practices, and the company offers a family-friendly workplace. To learn more, check out www.vernier.com.
Both the electronic and printed versions of the new lab book offer educators with electronic access to current variations of the experiments, as well as word-processing files that they can modify to match their teaching styles. Educators are likewise provided with practical mentor pointers, important discussion points, sample data and graphs, and detailed instructions for collecting information using the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
Vernier develops user friendly and budget-friendly science user interfaces, sensors, and graphing/analysis software application. With around the world circulation to over 150 nations, Vernier data loggers are used by teachers and students from primary school to university. Vernier technology-based options boost STEM education, boost learning, construct students vital thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
” Students are most likely to engage with science when they can link what they are learning to the real life,” stated John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry principles using typical foods and drinks is a perfect example of this real-world application. From discovering about food energy to determining pH levels, the new lab book offers easy-to-implement examinations to assist engage trainees in chemistry expedition.”
To find out more about Food Chemistry Experiments, visit https://www.vernier.com/hsb-food.
The new lab book features a range of investigations– consisting of “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all use quickly accessible materials discovered in most houses and utilize budget-friendly wireless sensors that can be used with any mobile gadget, Chromebook ™, or computer system.