Vernier Software & Technology Uses Food Experiments to Engage Students in Chemistry Exploration
About Vernier Software & & Technology Vernier Software & & Technology has actually led the development of instructional, scientific data-collection innovation for 40 years. Vernier was established by a former physics instructor and employs educators at all levels of the company. The company is dedicated to instructors and to establishing imaginative ways to learn and teach science, mathematics, innovation, and engineering (STEM) utilizing hands-on science. Vernier creates inexpensive and user friendly science user interfaces, sensors, and graphing/analysis software. With worldwide distribution to over 150 countries, Vernier data loggers are used by educators and trainees from grade school to university. Vernier technology-based solutions improve STEM education, boost learning, construct students vital thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS). The Vernier service culture is grounded in Earth-friendly policies and practices, and the company offers a family-friendly work environment. To find out more, see www.vernier.com.
Both the electronic and printed versions of the new laboratory book provide teachers with electronic access to updated versions of the experiments, along with word-processing files that they can edit to match their teaching designs. Educators are also offered with handy mentor pointers, essential discussion points, sample data and charts, and in-depth guidelines for collecting data utilizing the Vernier Graphical Analysis ™, Graphical Analysis ™ Pro, Vernier Spectral Analysis ™, or Vernier Instrumental Analysis ™ apps.
” Students are more most likely to engage with science when they can connect what they are discovering to the real world,” stated John Wheeler, CEO of Vernier Software & & Technology.” Exploring chemistry concepts using common foods and beverages is a perfect example of this real-world application. From learning more about food energy to measuring pH levels, the brand-new laboratory book offers easy-to-implement investigations to help engage students in chemistry exploration.”
For more information about Food Chemistry Experiments, go to https://www.vernier.com/hsb-food.
The brand-new laboratory book includes a variety of investigations– including “Cooking Under Pressure,” “My Flat Soda Pop,” “True Colors: Separating Food Dyes,” and “Quantifying Iron in Cereal”– that all usage easily available materials found in a lot of homes and utilize budget-friendly cordless sensors that can be utilized with any mobile phone, Chromebook ™, or computer.
Vernier produces user friendly and affordable science interfaces, sensors, and graphing/analysis software application. With worldwide circulation to over 150 countries, Vernier data loggers are used by educators and students from elementary school to university. Vernier technology-based services enhance STEM education, boost learning, construct students important thinking skills, and support the science and engineering practices detailed in the Next Generation Science Standards (NGSS).
Vernier Software Application & & Innovation recently introduced a new lab book that utilizes food as a way to help high school and university student check out important chemistry ideas. Food Chemistry Experiments, which is available in both electronic and print variations, includes 14 ready-to-use experiments making use of Vernier innovation such as the Go Direct ® SpectroVis ® Plus Spectrophotometer, Go Direct Temperature Level Probe, and Go Direct CO2 Gas Sensing unit to help students examine intricate questions including food.