Best of 2021 – The Science of Cake!
As I do every year, I’m taking this week as a break from publishing new blog posts and will be republishing some of the most popular posts of the year. Here’s one from October.
If you ask my five-year-old what she wants to be when she grows up she’ll say, “a cake maker!” She’s been helping decorate cookies and cakes since before her third birthday. She loves it when we let her watch clips of
The Great British Baking Show. That’s why I was excited to come across an older SciShow Kids episode about baking cakes.
Baking a Cake With Science is a short video that explains to elementary school students how the ingredients in a cake batter work together to when baked in the oven to rise and become a spongey cake.
Watching Baking a Cake With Science reminded me of some other food science lessons that I’ve featured in the past. A quick look through my archives uncovered the following good food science videos.
Reactions has a playlist of seventy-six videos that teach short lessons about the chemistry of food and beverages. Some highlights from that playlist include 3 Egg-cellently Weird Science Experiments, Why is Pizza so Good? and Why Does Stinky Cheese Stink? And who hasn’t looked in the refrigerator and wondered Can I Still Eat This? All four of those videos are embedded below.
TED-Ed Lessons About the Science of Food
Caffeine and carbohydrates are just a couple of the topics covered in TED-Ed lessons about the science of food. Here are seven TED-Ed lessons that address elements of the science of food.
How Does Caffeine Keep Us Awake? explains what caffeine is and where it is found. The lesson also explains how the body adapts to regular doses of caffeine and what happens when you stop consuming caffeine.
How Sugar Affects the Brain is a TED-Ed lesson through which students learn why sugary foods and beverages can become addictive and how the human body processes sugar. The video is embedded below.
How Do Carbohydrates Impact Your Health? teaches students the basics of what carbohydrates are, the types of foods that are rich in carbohydrates, and how the human body processes carbohydrates.
What’s the Big Deal With Gluten? is a lesson that teaches students what gluten is and where it is found. The lesson also addresses why some people are allergic to gluten and why some people just think they’re allergic to gluten.
How the Food You Eat Affects Your Gut is a TED-Ed lesson through which students can learn about the gut microbiome that helps your body maintain its immune system and the best foods to maintain a healthy gut microbiome.
How the Food You Eat Affects Your Brain takes a look at the composition of the human brain and the foods that have an impact on how the brain functions. Like the lesson about gut health, this lesson includes a list of the foods that can have a positive impact on your brain’s function.
This last one is a bit of physics lesson. Why is Ketchup so Hard to Pour? uses ketchup to explain why non-Newtonian fluids can transform from solid to liquid so quickly.